Description
Cherry, Pink Lemonade, Citrusy, Rosemary.
This coffee comes from a young third-generation coffee grower in Cajamarca, Peru, Nancy Mendoza. Nancy received Gesha seeds from Costa Rica via her friend Wilder Garcia and planted them at her 2 hectare farm in pursuit of better prices for her coffee.
Gesha grown between 1800-1900 masl in Cajamarca, Peru; hand-picked and sorted for ripeness, pulped, fermented overnight in plastic for 12 hours; washed; dried on tarps on the roof of her home for 12-15 days.
Roast light to very light to accentuate the structured acidity of this coffee and present its fruited character as ripe and juicy. High acidity – very bright. This is a clean, floral-forward washed coffee with a tropical, citrus fruit quality but without pulpy or funky flavors
| Country of Origin | Peru |
| Region | Circacia, QuiCajamarca, Perú |
| Producer Type | Microlot |
| Farm Name | Finca El Mango |
| Process | Washed |
| Growing Altitude | 1,800 masl |
| Varietal | Geisha |
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