Description
Fruit punch, pineapple, strawberry shortcake
Roasting note: as with many Kenyans, you may get a bit of a tomato note when its freshly roasted. Let it rest for a few days. It’ll go away.
This washed process, AA grade coffee comes from Tinganga Estate in Kenya’s Kiambu county. Tinganga is a 182ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership.
Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. In collaboration with Covoya and over 30 of our customers in Europe, they have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with the IT skillset to maximise their oppotunities in an increasingly digital world.
| Country of Origin | Kenya |
| Region | Kiambu |
| Producer Type | Single Estate |
| Farm Name | Tinganga Estate |
| Process | Washed |
| Growing Altitude | 1,800 masl |
| Varietal | Ruiru 11, SL28, SL34 |
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