Orange sherbet, sweet and tangy, peach tropical tea, sour candy.
This innovative lot is created with cherry grown at Jardines del Eden farm near Pijao village in the Quindio department. The pulped seeds underwent a dry anaerobic fermentation period of 72 hours with the pulp on.
During this fermentation stage, fresh oranges and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with oranges placed amongst the coffee until the ideal moisture content was achieved.
|Country of Origin||Colombia|
|Coffee Grade||COL CA WA EXCO EP10|
|Bag Type||Grain Pro / Ecotact|
|Innovative Process||Anaerobic fermentation with peaches & wine yeast|
|Farm Name||Jardines del Eden|