Description
Floral, green tea, maple syrup
Maximiliano has been working with coffee since 2,000. He is grateful coffee gave him the opportunity to provide for his four now grown children and for his wife when she was alive. Maximiliano’s wife Maria Estela died in 2020. Maximiliano has 3,500 chriroso trees at La Fortuna. In 2021 Maximiliano participated in a coffee competitions with his coffee and placed in the top 10.
Maximiliano explains that he is very meticulous with his coffee processing, he picked one day, depulped 24 hours later, let the coffee sit in the fermentation tank for 72 hours, before washing it.
Maximiliano is planning on making some improvements at his farm starting with his drying facilities and also his wet beneficio. He believes these improvements will allow him to improve even more the quality of his coffee.
| Country of Origin | Colombia |
| Region | Narino |
| Producer Type | Microlot |
| Farm Name | La Fortuna |
| Process | Washed |
| Growing Altitude | 2,100 masl |
| Varietal | Chiroso |
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