Description
Sweet, stone fruit, maple syrup, milk chocolate
Born and raised in the Santa Marta region of Nariño, Colombia, Farmer Zoila Rojas still lives in the same community at the age of 67. Alongside her husband, she began growing coffee at El Maco forty-two years ago and the two of them raised their two children there. After he passed away in 2019, Zoila moved to the city of Bogotá with her daughter. After a few months, she decided to go back to the farm and continue growing coffee. Today, El Maco is planted with approximately 7,000 trees of the Colombia Varietal.
| Country of Origin | Colombia |
| Region | Narino |
| Producer Type | Microlot |
| Farm Name | El Maco |
| Process | Washed |
| Growing Altitude | 2,000 masl |
| Varietal | Colombia / Castillo |
Add to your artisan.plus account:
