Colombia Campo Hermosa Red Fruits Red Bourbon

$27.75

Raspberry, Plum, Blueberry, Black cherry.

In stock

Description

Raspberry, Plum, Blueberry, Black cherry.

Not exactly a coferment, this lot uses the Mossto technique of reintroducing juice from the coffee cherries into the second stage of fermentation to amplify the fruit flavors.

This is a VERY fruit forward coffee.

Red Fruits Red Bourbon
This Bourbon “Red Fruits” coffee, grown by Edwin Norena at Finca Campo Hermoso in Quindío, Colombia, undergoes an intricate carbonic maceration co-fermentation process. Whole cherries are soaked then anaerobically fermented for 72 hours with mossto (cherry juice) and CO₂.

After depulping, a second anaerobic fermentation is conducted with mossto, red fruits, and wine yeast. The beans are then sun-dried for about 25 days, resulting in a vibrantly fruity, clean, and highly expressive cup.

From grower Edwin Norena. Edwin @alquimistaspecialtycoffee is a life-long coffee grower, a trained agronomist, instructor, consultant, Q-Grader and Cup of Excellence judge. His coffees represent an intense pursuit of flavor based upon knowledge, experience and years of trial and error.

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Additional information

Weight 1 lbs