Description
Golden raisin, Hops, Clove, Sugar cane, Black Tea
This is a unique coffee and very limited. Co-fermented with malt and hops.
Very intense, floral, herbal and sweet.
From grower Edwin Norena. Edwin @alquimistaspecialtycoffee is a life-long coffee grower, a trained agronomist, instructor, consultant, Q-Grader and Cup of Excellence judge. His coffees represent an intense pursuit of flavor based upon knowledge, experience and years of trial and error.
Pink Bourbon Honey IPA Recipe
Edwin Norena’s Pink Bourbon Honey IPA is crafted via a long anaerobic fermentation (120 hours) followed by a second fermentation with hops and malt (96 hours), and slow drying. It yields a complex cup with floral, tropical fruit, and black tea notes.
| Country of Origin | Colombia |
| Region | Circacia, Quindío |
| Producer Type | Microlot |
| Farm Name | Campo Hermoso |
| Process | Honey |
| Growing Altitude | 1,600 masl |
| Varietal | Pink Bourbon |
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