Description
 Green apple, watermelon, cotton candy, grapes
Sourced through Azahar Coffee, this 100% “Borbon Rosado” or Pink Bourbon lot is made up exclusively of coffees from a distinguished group of allied producers from the department of Huila, specifically from the southern municipalities of Acevedo and Pitalito. Over the last decade or so there’s been a boom in the popularity — particularly in Acevedo — and subsequently the production of this “hybrid” variety sought after for its unique cup profile reminiscent of Ethiopian washed coffees.Â
Azahar’s lab constructed this coffee from several micro lots grown between 1650 and 1750 masl that were treated to a prolonged, two-step fermentation stage that consisted of fermenting the cherry intact for 42 hours, then de-pulping and further fermenting in a tank, for a period of 96 hours. The coffee was then rinsed and dried utilizing another two-step, multi-system drying process in a marquesina for a period of 15 to 20 days.
| Country of Origin | Colombia |
| Region | Huila |
| Producer Type | Various small holders |
| Farm Name | — |
| Process | Washed |
| Growing Altitude | 1,650 – 1,750 masl |
| Varietal | Pink Bourbon |
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