Description
Hops, Mint, Sweetbread, Starfruit, Pineapple, Passion Fruit, Black Pepper, Clove.
Ana Maria Donneys is a young producer that comes from a family of coffee producers. She is the 5th generation of her coffee producing family. She is a Q grader and co-founder of IWCA Colombia, (International Women Coffee Alliance). Ana has also worked with Edwin Norena of Campo Hermosa who is also well known for producing exceptional coffees.
In this process, named Chai Spice by the Primitivo team due to the cup profile that is achieved through targeted microbial inoculation, the coffee goes through two stages of fermentation—first in whole cherries for 48 hours. The excess cherry juice run-off (mossto) is also collected and set aside. Second, then after the outer skin is removed (pulped) and placed back into the anaerobic tank for another 48 hours.
The liquid left over from the first fermentation is reused in the second stage. This liquid is full of helpful microbes and nutrients that help guide the flavor development of the coffee.
| Country of Origin | Colombia |
| Region | Quindio |
| Producer Type | Microlot |
| Farm Name | Finca Primativo |
| Process | Red Honey / Mossto |
| Growing Altitude | 1,450 masl |
| Varietal | Caturra |
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