Description
Mixed berry, champagne. Very fruit forward. Light Body.
Don’t let the name fool you. Even though this is a Kenya style process, the final result is nothing like a traditional Kenyan coffee. Although it’s a washed coffee, it’s very fruit forward (dark fruits, dark berries) like a natural but with the light body and clean cup of a washed bean.
This is a new process for this year — Hacienda La Minita’s mill manager, Emiliano Castro, developed a version of the double-washing process common in Kenya, while adding a period of Anaerobic fermentation in tanks.
| Country of Origin | Costa Rica |
| Region | Tarrazu |
| Producer Type | Microlot |
| Farm Name | La Minita |
| Process | Washed |
| Growing Altitude | 1,850 masl |
| Varietal | Caturra, Catui |
Add to your artisan.plus account:
Originally posted for sale on:
