Description
Stonefruit, citrus, hibiscus, chocolate, sweet finish and complex as it cools.
This coffee comes from Hacienda La Minita on one of their micro-lot farms called Finca El Melico. Finca Melico has one of the most unique micro climates, it is a north western facing bowl that maintains cooler temps than elsewhere on the farm. This allows for slower maturation of the cherry and increased sugar content.
| Country of Origin | Costa Rica |
| Region | Tarrazu |
| Producer Type | Microlot |
| Farm Name | El Melico |
| Process | Washed |
| Growing Altitude | |
| Varietal | Geisha |
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